Research published in journal Frontiers in Nutrition finds 5-MTHF may offer a promising alternative to folic acid during pregnancy while reducing excess unmetabolized folic acid in the body.
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Jessica Jones ’12 M.S. combined an entrepreneurial spirit with her experience as a registered dietitian to cofound a fully online practice.
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¿ÉÀÖÊÓÆµ Cancer Center leads annual Making Strides Against Breast Cancer Walk to raise support and inspire hope.
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Alumna and medical student Ruqayyah Batts will address healthcare disparities, while bolstering the representation of physicians of color.
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¿ÉÀÖÊÓÆµ is advancing maternal and reproductive mental health for all.
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Tiana Rainford ’19 brings culture and community to her work in health and nutrition.
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The convening in Brownsville, a community deeply impacted by maternal health disparities, brings together perinatal health care professionals, policymakers, and educators.
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Health and Nutrition Sciences faculty delves into the fascinating ways taste and smell shape our food choices and overall nutrition.
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Assistant Professor of Health and Nutrition Sciences Garumma Tolu Feyissa is passionate about health equity policies and practices.
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This 4-year project focuses on understanding the genetic and environmental influences on liking sweet tastes in two traditionally underrepresented populations in science, Black and Asian populations.
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