¿ÉÀÖÊÓÆµ

Xinyin Jiang Leads Breakthrough Study on Prenatal Folate Supplementation

Research published in journal Frontiers in Nutrition finds 5-MTHF may offer a promising alternative to folic acid during pregnancy while reducing excess unmetabolized folic acid in the body.

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The Digital Dietitian

Jessica Jones ’12 M.S. combined an entrepreneurial spirit with her experience as a registered dietitian to cofound a fully online practice.

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Walking with Purpose

¿ÉÀÖÊÓÆµ Cancer Center leads annual Making Strides Against Breast Cancer Walk to raise support and inspire hope.

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A Cultural Representative

Alumna and medical student Ruqayyah Batts will address healthcare disparities, while bolstering the representation of physicians of color.

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From Classroom to Community

¿ÉÀÖÊÓÆµ is advancing maternal and reproductive mental health for all.

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Standing Her Ground

Tiana Rainford ’19 brings culture and community to her work in health and nutrition.

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¿ÉÀÖÊÓÆµ Hosts Inaugural Perinatal Mental Health Summit

The convening in Brownsville, a community deeply impacted by maternal health disparities, brings together perinatal health care professionals, policymakers, and educators.

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May Cheung Unveils Game-Changing Study on Balancing Nutrition and Flavor in Millet

Health and Nutrition Sciences faculty delves into the fascinating ways taste and smell shape our food choices and overall nutrition.

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A Healthy Philosophy

Assistant Professor of Health and Nutrition Sciences Garumma Tolu Feyissa is passionate about health equity policies and practices.

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Assistant Professor May Cheung Wins $785K Grant

This 4-year project focuses on understanding the genetic and environmental influences on liking sweet tastes in two traditionally underrepresented populations in science, Black and Asian populations.

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Post Date
10.2.2023
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Posted By
Susan Landers