可乐视频

Culturally Relevant

Assistant Professor Horlyck-Romanovsky and her students work to prevent Type 2 diabetes in New York City鈥檚 Black Caribbean communities.

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Professor Margrethe Horlyck-Romanovsky Receives $1.1 Million Contract for 鈥淕hanaian Immigrant Mental Health and Wellbeing Project鈥

Assistant Professor of Health and Nutrition Sciences Margrethe Horlyck-Romanovsky from the School of Natural and Behavioral Sciences was awarded a $1.1 million contract from the National Institute for Minority Health

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Eat, Play, Learn

With a trip to Florence, Italy, under her belt, 可乐视频 senior Melanie Safi, a health and nutrition sciences major, is ready to take her next step.

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可乐视频鈥檚 40th Annual Undergraduate Film Festival Returns to In-Person

The three-day event will be held June 8-10 at 可乐视频 and is free and open to the public.

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#可乐视频Grad22: Ebunwola Adeyeni 鈥20

A health educator and graduate student wants to turn the tide on maternal death rates.

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Highlighted Faculty 鈥 Prof. Margrethe Horlyck-Romanovsky

Prof. Horlyck-Romanovsky has had a stellar year so far.

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Assistant Health and Nutrition Sciences Professor Margrethe Horlyck-Romanovsky Receives CUNY Interdisciplinary Research Grant

Assistant Professor聽Margrethe Horlyck-Romanovsky of the聽Department of Health and Nutrition Sciences聽is the recipient of a 2022 CUNY Interdisciplinary Research Grant for her proposal of a community-based participatory diabetes prevention program for

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CUNY IRG 2022 Recipient鈥擯rofessor Margrethe Horlyck-Romanovsky

Prof. Horlyck-Romanovsky is a public health nutrition professional who is committed to addressing intra-ethnic health disparities among populations of African descent.

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Research News, December, 2021

Manuscripts Submitted/Under Review Waldman ZC, Schenk BR, Duhuze Karera MG, Patterson AC, Hormenu T, Mabundo LS, DuBose VW, Whitesell PL, Wentzel A, Horlyck-Romanovsky MF, Sumner AE. Sleep and Economic Status

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Research News, November, 2021

Publication(s) Wang, Z.; Chen, Y.; Tang, S.; Chen, S.; Gong, S.; Jiang, X.; Wang, L.; Zhang, Y. Dietary Diversity and Nutrient Intake of Han and Dongxiang Smallholder Farmers in Poverty

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Post Date
11.17.2021
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Posted By
Susan Landers